Chef de Cuisine
Company: Aramark
Location: Bentonville
Posted on: October 3, 2024
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Job Description:
Job DescriptionThe Chef de Cuisine is the lead culinary person
responsible for supervising all culinary operations for a
location.Job Responsibilities? - - -Trains and leads kitchen
personnel? - - -Supervises/coordinates all related culinary
activities? - - -Estimates food consumption and requisition or
purchase food? - - -Selects and develops recipes and standardize
production recipes to ensure consistent quality? - - -Establishes
presentation technique and quality standards, and plans and prices
menus? - - -Ensures proper equipment operation/maintenance and
ensures proper safety and sanitation in the kitchen? - - -Oversees
special catering events and may also offer culinary instruction
and/or demonstrate culinary techniquesAt Aramark, developing new
skills and doing what it takes to get the job done make a positive
impact for our employees and for our customers. In order to meet
our commitments, job duties may change or new ones may be assigned
without formal notice.Qualifications? - - -Requires at least 2-3
years in a related position? - - -Requires at least 2-3 years of
post-high school education, preferably a culinary degree? - -
-Requires advanced knowledge of the principles and practices within
the food profession? - - -Requires experiential knowledge of
management of people and/or problems.? - - -Requires verbal,
reading, and written communication skills#FS-300EducationAbout
AramarkOur MissionRooted in service and united by our purpose, we
strive to do great things for each other, our partners, our
communities, and our planet.At Aramark, we believe that every
employee should enjoy equal employment opportunity and be free to
participate in all aspects of the company. We do not discriminate
on the basis of race, color, religion, national origin, age, sex,
gender, pregnancy, disability, sexual orientation, gender identity,
genetic information, military status, protected veteran status or
other characteristics protected by applicable law. About AramarkThe
people of Aramark proudly serve millions of guests every day
through food and facilities in 15 countries around the world.
Rooted in service and united by our purpose, we strive to do great
things for each other, our partners, our communities, and our
planet. We believe a career should develop your talents, fuel your
passions, and empower your professional growth. So, no matter what
you're pursuing - -a new challenge, a sense of belonging, or just a
great place to work - our focus is helping you reach your full
potential. Learn more about working here at - -or connect with us
on -, - -and -.
Keywords: Aramark, Rogers , Chef de Cuisine, Hospitality & Tourism , Bentonville, Arkansas
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